Culinary Fest at GMR Aerocity: A Gastronomic Extravaganza Where Food Meets Fun
2024 is about to begin with a culinary journey like never before! The much-anticipated Culinary Fest is set to take place on the 13th and 14th of January at “The Square” in GMR Aerocity. As the ultimate celebration of the culinary arts, this two-day food fest will be a one-of-a-kind, engaging, and immersive experience where food meets fun. So get ready to tantalise your taste buds, witness diverse cuisines, and meet food enthusiasts, renowned chefs, and exciting food walks.
As the city’s go-to destination for celebration and festivities, GMR Aerocity is all set to redefine food fests in Delhi with the Culinary Fest. The fest will be hosted at “The Square” at GMR Aerocity. Known for its vibrant atmosphere and modern design, The Square will transform into a food lover’s paradise. The spacious and lively setting of GMR Aerocity is the perfect backdrop for an event that aims to create a gastronomic experience that delights the senses.
Prepare your palates for an indulgent treat as Culinary Fest will host over 50 food brands, each offering a unique culinary experience. From traditional Indian delicacies to international flavours, attendees can explore a wide array of delectable dishes from different states of the country like Kerala, Assam, Maharashtra, Himachal Pradesh and more.
The Culinary Fest is more than just an extravagant food fest, it’s about creating lasting memories. When you attend the Culinary Fest, you stand the chance to win exclusive and exciting gift hampers through various engaging activities and fun games.
Meet and Greet with the Chefs
The only thing better than having some of the best-tasting food is to meet and interact with the masterful people responsible for its creation. What makes the Culinary Fest a top-notch food fest is the opportunity to meet and greet five renowned chefs who have made their mark in the culinary world. These culinary maestros will be present at the fest to share their expertise, culinary insights, and maybe even a few cooking tips!
Chef Nishant Choubey
A true culinary veteran, Chef Nishant has more than 20 years of experience and has worked across many fine-dining establishments over the span of his impressive career. The celebrity chef consultant commenced his career at the Oberoi Hotel and then worked with Madinat Jumeirah Dubai for three years in speciality restaurants such as Pier Chic, Sagreto, and Khayamat. The gifted chef, who believes in sustainable practices, was chosen to undergo training at John Folse Culinary Institute, Louisiana.
Chef Bharat Khemani
Best described as being born into the culinary world, chef Bharat Khemani is a third-generation chef and culinary entrepreneur who graduated from IHM Lucknow. He describes himself as having a culinary inclination since childhood and has served many decorated personalities like former Prime Ministers and Bollywood celebrities. He currently heads Nutmeg Caterings and has also hosted numerous food festivals at The Oberoi.
Chef Suvir Saran
He is a man of many talents, a chef, cookbook author, educator as well as a farmer who specializes in bringing Indian cooking to the American kitchen. He initially turned cooking from a hobby to a successful career in the catering business Rasoi, The Indian Kitchen. He went on to appear on Bravo’s Top Chef: Masters and wrote several best-selling cookbooks. He currently heads the culinary department of the Bastian Hospitality Group as the Director.
Chef Gautam Chaudhry
Chef Gautam Chaudhry represents the exclusive group of creative chefs who pioneered the trend of Progressive Indian Cuisine. Having started his career with the Radisson Group, Chef Gautam went on to work with The Oberois. Most recently, Chef Gautam added yet another feather to his cap by being listed as one of India’s Top 10 Chefs by Hotelier India. He currently works with Demiurgic Hospitality.
Chef Sunil Chauhan
Chef Sunil Chauhan is a culinary artist, entrepreneur, and visionary who has made a profound impact on the food industry. As the Managing Director of Fab Cafe and the founder of Chefs United Foods Pvt Ltd, he has established himself as a trailblazer in the world of healthy, sustainable cuisine. With over two decades of experience in the culinary industry, he has a deep understanding of the importance of quality ingredients and innovative techniques.
A Multitude of Experiences
As one of the most immersive and unique food fests in Delhi, the Culinary Fest gives you the opportunity to experience it in a multitude of ways. The classic Attendee Registration which allows you to experience the journey holistically. The Food Walk Registration gives you the opportunity to join a renowned chef on a tour of 5-star hotels in Aerocity, enjoying an exclusive fine dining experience with behind-the-scenes stories.
The Food Passport lets you collect stamps from each food stall you visit, marking your culinary journey. The more stamps, the greater the chance of winning exclusive prizes.
The Taste Wars gives you the chance to participate in a cooking competition divided into three categories: Women, Men, and Kids (13+). Winners will have the opportunity to assist in a workshop conducted by a top chef.
As the countdown to the most anticipated food fest in Delhi begins, it’s evident that this event will be more than just about food; it’s about creating an immersive and gastronomic experience that celebrates the rich diversity of Indian cuisine. With renowned chefs, engaging activities, and a festive atmosphere, GMR Aerocity is set to become the city’s go-to destination for culinary extravaganza. This Culinary Fest is just the beginning, setting the stage for a series of fun and exciting events throughout 2024. Stay tuned, food enthusiasts, for an unforgettable year of culinary delights!
