A brainchild of world-renowned chef David Myers, ADRIFT Kaya is a culinary ode to the buzzing restaurant and bar culture found within Tokyo; and also pays tribute to the chef's Californian roots.
A brainchild of world-renowned chef David Myers, ADRIFT Kaya is a culinary ode to the buzzing restaurant and bar culture found within Tokyo; and also pays tribute to the chef's Californian roots.