5 Must Visit Vegetarian Restaurants In GMR Aerocity
India is a country where many people are vegetarians; unlike non-vegetarians who occasionally relish vegetarian food, the vegetarians would never taste non-vegetarian food. Many high-end and popular restaurants want to cater to this market and are increasingly creating veggie-only menus. GMR Aerocity, being the hub and go to destination for all food lovers, has some of the best vegetarian and vegan restaurants in the country, with lip-smacking food to suit every taste palate.
Having said that, we have carefully curated the following list that features 5 of the best restaurants in GMR Aerocity, ranging from age-old traditional ones to modern vegan restaurants. So, vegetarians, vegans, or even non-vegetarians, add these restaurants to your list of places you must visit!
AnnaMaya
Inspired by the vibrancy and culture of India, this restaurant is guaranteed to hit you in all the right places. From its consciously sourced ingredients to its beautiful and artistic interior, the AnnaMaya experience will take you out of this world. The restaurant also includes a special kitchen, a delicatessen station, and a gourmet stall, along with a section where local artisanal products are available for purchase. Come here with your family or friends and enjoy all the special delicacies that this place has to offer. Some of the best items on the menu include the home grown micro greens salad, spicy mango curry and tandoori roasted sweet corn with masala and lime.
Dhaba
In the mood for some dhaba-style Punjabi cuisine? If your answer is “yes,” then you are at the right place. Dhaba showcases North India’s most mouth-watering dishes, from its famous Chhole Bhature to its signature cocktails. Here, every meal ends with desi paan, available in various different flavours. If you are not sure what to get, you can always opt for the veggie platter that consists of all the heavenly vegetarian items. Dining in this exclusive restaurant with your family and friends will make your special occasions even more memorable.
Kheer
This famous restaurant in GMR Aerocity is a landmark in itself, serving you the best of North Indian and Mughlai cuisines. The fine dining restaurant which is divided into four prominent areas: the live kitchen, the main dining area, the bar, and the lounge, can host over 250 guests. Just like the vibe of this restaurant, the menu here is extravagant, and you can notice the rich diversity of India in the menu. Speaking of the menu, if you’re visiting for dinner, make sure you order their tandoori paneer tikka, subz ki seekh, nadru palak, and khumb khichidi. This restaurant is located in Roseate House, GMR Aerocity, Delhi.
Nook
This place looks as fresh and clean as the dishes on its menus, both of which give off earthy vibes and an inviting ambience. From their lavish buffets with amazing live cooking stations to their delicious mix of American, Indian, and European breakfast buffets, this restaurant will satisfy your cravings. While you are here, don’t forget to try out their best-selling items on the menu like paneer tikka, forest mushrooms with parmesan fonduta, and their amazing desserts like fresh fruit trifle, tiramisu, and panna cotta, chocolate mousse cake, and piping hot gulab jamun. The Nook’s lavish lunch buffets and romantic evening dinners are sure to unwind you and make you feel elated.
Monsoon
Whether you are 5 or 70 years old, this place is sure to excite you with its modern and delicious take on all your favourite old school dishes. We suggest you visit the restaurant with an empty stomach as we guarantee that you will want to try most of the items on the menu. They also serve exciting cocktails, and if that doesn’t excite you then they also have an array of mocktails. This restaurant is heaven for all vegetarians as they have one of the best selection of vegetarian items on the menu. You must try their kofta and monsoon paneer pasanda. Bring your date here and enjoy the alfresco dining experience while sipping on some cocktails and eating beautifully crafted food.
